Chef Kamal & Chef Youssef
As the name – translated from Arabic as “Once Upon a Time” – suggests, stepping into Kan Zaman is like taking a journey to visit traditional Arab culture and heritage as it once was. Designed to be a real feast for the senses, great attention to detail has gone in to every aspect of Kan Zaman, from the warmly inviting interior with its tiled flooring, low lighting and jewel-toned color scheme to the authenticity of the aromatically spiced food. Surrounded by traditional bazaar finds – paintings, lamps, ornaments, and wall hangings – guests to Kan Zaman enjoy a relaxed, intimate setting coupled with deliciously traditional North African and Eastern food prepared using the best available ingredients and ancient recipes passed down from generation to generation. In addition to the wide range of hot and cold mezze offered by the Kan Zaman kitchen, guests are invited to sample other flavors of Morocco and Lebanon in larger main dishes – salads, grills, tagines, and couscous dishes amongst them – as well as delicious sandwiches.
Kan Zaman is the perfect venue for parties with private outdoor seating that can be hired for up to 20 guests or joined to the main dining room to host a party of up to 60 guests.
So, whether you are stopping by for a lunch outing with colleagues or treating your spouse to a special dinner, you will be sure to enjoy cuisine from the finest Mediterranean restaurant in town and the only Moroccan-Lebanese restaurant in Hawaii. At Kan Zaman, we take pride in serving authentic dishes along with a one-of-a-kind Middle Eastern experience.
Whether you are choosing from one of our delicious sandwiches or any of our popular entrees, your attendees will be sure to enjoy the best of Moroccan and Lebanese cuisine Honolulu has to offer. We do offer a wide range of choices, which would be popular for meat lovers as well as the vegan attendees.
Please feel free to call Chef Kamal at 808-373-0155 or email us at firstname.lastname@example.org and we will be glad to work out the perfect combination of cuisine to help make your next event a delicious success.